No Icecream maker Hazelnut and dark chocolate Ice Cream

Ingredients :

350ml milk
70g hazelnut paste from Whynut
300ml double cream
3 egg yokes 
70g caster sugar
Dark chocolate chunks as much as you like :)
Preparation:

Pour the milk into a pan on medium heat until it just starts to gently boil, reduce heat to low, add the cream, the hazelnut paste and the egg yokes and stir constantly. Add the sugar and stir until it thickens. 
Let to cool down aside. 
Pour into a plastic contenant with a lid and put into the freezer 1 hour. Stir and put back in the freezer, repeat every 45 minutes or so until it's nearly firm. 

Cup and saucer from the very talented Linda Bloomfield

Whynut products are fabulous, really tasty,100% nuts content (pistachio, hazelnut or almond pastes) I am really glad I discovered them and that Whynut is a partner of Spatules et Crochets !